Peasants and Debt in Eighteenth-Century Champagne

Author:

Brennan Thomas1

Affiliation:

1. Thomas Brennan is Professor of History, United States Naval Academy. He is the author of Burgundy to Champagne: The Wine Trade in Early Modern France (Baltimore, 1997); Public Drinking and Popular Culture in Eighteenth-Century Paris (Princeton, 1988).

Abstract

Recent scholarship about debt in early-modern Europe has replaced an old model of misery and exploitation with a new paradigm that emphasizes the entrepreneurial rationale for going into debt. Reassessment of these arguments on the basis of detailed information about 5,000 rural households in France finds that debt posed a high risk of ruin to nearly half of the region's debtors and that viticulture played a unique role in stimulating a borrowing frenzy in the countryside.

Publisher

MIT Press - Journals

Subject

History and Philosophy of Science,History,History and Philosophy of Science,History

Reference15 articles.

1. idem, "Antonio and Shylock: Credit and Trust in France, c. 1680-c. 1780," Economic History Review, LIV (2001), 54; Philip Hoffman, Growth in a Traditional Society: The French Countryside, 1450-1815 (Princeton, 1996), 71-80; Guillaume Daudin, Commerce et prospérité: la France au XVIIIe siècle (Paris, 2005); Liana Vardi, The Land and the Loom (Durham, 1993);

2. The End of a Great Estate

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