1. Department of Food and Nutrition, Faculty of Human Services, Okayama Gakuin University, Aruki, Kurashiki, Japan
2. Department of Cell Biology, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Shikata-cho, Okayama, Japan
3. Department of Biochemistry, Medical Faculty of Hasanuddin University, Makassar, South Sulawesi, Indonesia
4. Department of Gastroenterology and Hepatology, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Shikata-cho, Okayama, Japan
5. Department of Cancer and Thoracic Surgery, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Shikata-cho, Okayama, Japan