1. Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Hong Kong SAR, China
2. Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Hong Kong SAR, China; State Key Laboratory of Marine Pollution, City University of Hong Kong, Kowloon Tong, Hong Kong SAR, China; Research Institute
for Future Food, The Hong Kong Polytechnic University, Hung Hom, Hong Kong SAR, China;, Email: james.fang@polyu.edu.hk