EFFECT OF SELENIUM ON CHLOROPHYLL CONTENT OF WHEAT PLANT (TRITICUM AESTIVUM L.)-Reference-Cited by-同舟云学术

EFFECT OF SELENIUM ON CHLOROPHYLL CONTENT OF WHEAT PLANT (TRITICUM AESTIVUM L.)

Published:2023-06-30 Issue: Volume: Page:426-430
ISSN:0974-035X
Container-title:Towards Excellence
language:en
Short-container-title:Towards Excell.

Author:

Dhalwani Dr. Priyanka¹

Affiliation:

1. SRJ Government Girls PG College, Neemuch

Abstract

A pot culture experiment was conducted to study the effect of various concentrations of selenium provided as di sodium selenite and di sodium selenate (0.5, 1.0, 2.0, 4.0, 8.0, 16.0 ugg-1) on chlorophyll of wheat plants (Triticum aestivum L.). Low concentration of selenium was observed to be beneficial for the test plants. A positive correlation was observed between a lower level of selenium (0.5 and 1.0 ugg-1) and foliar chlorophyll content. Higher levels of selenium (2.0 – 16.0 ugg-1) were toxic to the plants.

Publisher

Gujarat University

Subject

General Medicine

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