Dietary Patterns and the Risk of Hip Fractures in Elderly Chinese: A Matched Case-Control Study-Reference-Cited by-同舟云学术

Dietary Patterns and the Risk of Hip Fractures in Elderly Chinese: A Matched Case-Control Study

Published:2013-06-01 Issue:6 Volume:98 Page:2347-2355
ISSN:0021-972X
Container-title:The Journal of Clinical Endocrinology & Metabolism
language:en
Short-container-title:

Author:

Zeng Fang-fang¹,Wu Bao-hua²,Fan Fan¹,Xie Hai-li¹,Xue Wen-qiong¹,Zhu Hui-lian¹,Chen Yu-ming¹

Affiliation:

1. Guangdong Provincial Key Laboratory of Food, Nutrition, and Health (F.-f.Z., F.F., H.-l.X., W.q.X., H.l.Z., Y.-m.C.), School of Public Health, Sun Yat-sen University, Guangzhou 510080, People's Republic of China

2. Guangzhou Orthopaedics Trauma Hospital (B.-h.W.), Guangzhou 510045, People's Republic of China

Publisher

The Endocrine Society

Subject

Biochemistry (medical),Clinical Biochemistry,Endocrinology,Biochemistry,Endocrinology, Diabetes and Metabolism

Link

http://academic.oup.com/jcem/article-pdf/98/6/2347/10422390/jcem2347.pdf

Reference53 articles.

1. Osteoporosis;Sambrook;Lancet,2006

2. Whole grain intake, incident hip fracture and presumed frailty in the Iowa Women's Health Study;Jacobs;Br J Nutr,2010

3. Gender-specific associations between soy and risk of hip fracture in the Singapore Chinese Health Study;Koh;Am J Epidemiol,2009

4. Dietary B vitamin intake and risk of hip fracture: the Singapore Chinese Health Study [published online December 13, 2012];Dai;Osteoporos Int

5. Higher serum concentrations of dietary antioxidants are associated with lower levels of inflammatory biomarkers during the year after hip fracture;D'Adamo;Clin Nutr,2012

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