Lack of Dietary Carbohydrates Induces Hepatic Growth Hormone (GH) Resistance in Rats

Author:

Bielohuby Maximilian1,Sawitzky Mandy2,Stoehr Barbara J. M.1,Stock Peggy3,Menhofer Dominik1,Ebensing Sabine3,Bjerre Mette4,Frystyk Jan4,Binder Gerhard5,Strasburger Christian6,Wu Zida6,Christ Bruno3,Hoeflich Andreas2,Bidlingmaier Martin1

Affiliation:

1. Endocrine Research Unit (M.Bie., B.J.M.S., D.M., M.Bid.), Medizinische Klinik-Innenstadt, Ludwig-Maximilians University, 80336 Munich, Germany;

2. Laboratory of Mouse Genetics (M.S., A.H.), Research Unit Genetics and Biometry, Leibniz Institute for Farm Animal Biology, 18196 Dummerstorf, Germany;

3. First Department of Medicine (P.S., S.E., B.C.), Molecular Hepatology Lab, Martin-Luther University Halle-Wittenberg, 06120 Halle, Germany;

4. Medical Research Laboratories (M.Bj., J.F.), Clinical Institute, Aarhus University Hospital, DK 8000 Aarhus, Denmark;

5. University-Children's Hospital (G.B.), Pediatric Endocrinology, 72076 Tübingen, Germany;

6. Division of Endocrinology (C.S., Z.W.), Department of Internal Medicine, Campus Charité Mitte, Universitaetsmedizin Berlin, 10117 Berlin, Germany

Abstract

GH is a well established regulator of growth, lipid, and glucose metabolism and therefore important for fuel utilization. However, little is known about the effects of macronutrients on the GH/IGF system. We used low-carbohydrate/high-fat diets (LC-HFD) as a model to study the impact of fat, protein, and carbohydrates on the GH/IGF-axis; 12-wk-old Wistar rats were fed either regular chow, a moderate, protein-matched LC-HFD, or a ketogenic LC-HFD (percentage of fat/protein/carbohydrates: chow, 16.7/19/64.3; LC-HF-1, 78.7/19.1/2.2; LC-HF-2, 92.8/5.5/1.7). After 4 wk, body and tibia length, lean body mass, and fat pad weights were measured. Furthermore, we investigated the effects of LC-HFD on 1) secretion of GH and GH-dependent factors, 2) expression and signaling of components of the GH/IGF system in liver and muscle, and 3) hypothalamic and pituitary regulation of GH release. Serum concentrations of IGF-I, IGF binding protein-1, and IGF binding protein-3 were lower with LC-HF-1 and LC-HF-2 (P < 0.01). Both LC-HFD-reduced hepatic GH receptor mRNA and protein expression, decreased basal levels of total and phosphorylated Janus kinase/signal transducers and activators of transcription signaling proteins and reduced hepatic IGF-I gene expression. Hypothalamic somatostatin expression was reduced only with LC-HF-1, leading to increased pituitary GH secretion, higher IGF-I gene expression, and activation of IGF-dependent signaling pathways in skeletal muscle. In contrast, despite severely reduced IGF-I concentrations, GH secretion did not increase with LC-HF-2 diet. In conclusion, lack of carbohydrates in LC-HFD induces hepatic GH resistance. Furthermore, central feedback mechanisms of the GH/IGF system are impaired with extreme, ketogenic LC-HFD.

Publisher

The Endocrine Society

Subject

Endocrinology

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