1. Department of Medicine and Clinical Science (M.I., N.T., N.Y., G.K., N.O., D.T., T.S., Y.F., M.S., K.N.), Kyoto University Graduate School of Medicine, Kyoto 606-8507, Japan;
2. Division of Food Science and Biotechnology (K.O.), Kyoto University Graduate School of Agriculture, Kyoto 611-0011, Japan