1. The Institute of Biochemistry, Food Science, and Nutrition (E.B., A.G.), Faculty of Agricultural, and Environmental Quality Sciences, The Hebrew University of Jerusalem, Rehovot 76100, Israel
2. Unite d’Endocrinologie Moleculaire (C.M., N.D., J.D.), Institut National de la Recherche Agronomique, 78352 Jouy-en-Josas Cedex, France
3. Department of Medicine, Division of Endocrinology and Metabolism (S.J.F.), University of Alabama at Birmingham, and Veterans Affairs Medical Center, Birmingham, Alabama 35294
4. Department of Cellular and Structural Biology (V.F.C., B.H.), University of Texas Health Science Center, San Antonio, Texas 78229-3900