Dipeptidyl Peptidase 4 Inhibition Increases Postprandial Norepinephrine via Substance P (NK1 Receptor) During RAAS Inhibition

Author:

Wilson Jessica R123ORCID,Kerman Scott Jafarian1ORCID,Hubers Scott A14ORCID,Yu Chang5,Nian Hui5,Grouzmann Eric6ORCID,Eugster Philippe J6ORCID,Mayfield Dustin S1,Brown Nancy J1ORCID

Affiliation:

1. Division of Clinical Pharmacology, Vanderbilt Department of Medicine, Vanderbilt University Medical Center, Nashville, Tennessee

2. Division of Endocrinology, Diabetes, and Metabolism, Vanderbilt Department of Medicine, Vanderbilt University Medical Center, Nashville, Tennessee

3. Division of Endocrinology, Diabetes and Metabolism, University of Pennsylvania Department of Medicine, Philadelphia, Pennsylvania

4. Department of Cardiovascular Medicine, Mayo Clinic, Rochester, Minnesota

5. Department of Biostatistics, Vanderbilt University Medical Center, Nashville, Tennessee

6. Service de Pharmacologie Clinique, Laboratoire des Catecholamines et Peptides, University Hospital of Lausanne, Lausanne, Switzerland

Abstract

Abstract Context Dipeptidyl peptidase 4 (DPP4) inhibitors may increase the risk of heart failure. Decreased degradation of vasoactive peptides like substance P [also degraded by angiotensin-converting enzyme (ACE)] and Y1 agonists peptide YY (PYY 1-36) and neuropeptide Y (NPY 1-36) could contribute. Objective This study tested the hypothesis that there is an interactive effect of DPP4 inhibition and ACE inhibition (vs antihypertensive control subjects) on vasoactive peptides after a mixed meal. Participants and Design Fifty-three patients with type 2 diabetes and hypertension were randomized to double-blind treatment with ramipril, valsartan, or amlodipine for 15 weeks in parallel groups. During the 5th, 10th, and 15th weeks, participants also received placebo + placebo, sitagliptin 100 mg/d + placebo, and sitagliptin + aprepitant 80 mg/d in random order. On the last day of each crossover treatment, participants underwent a mixed-meal study. Results Sitagliptin increased postprandial glucagon-like peptide-1 and decreased glucose in all antihypertensive groups. Sitagliptin increased NPY 1-36 and decreased Y2 agonists NPY 3-36 and PYY 3-36 in all groups. During ramipril or valsartan, but not amlodipine, sitagliptin increased postprandial norepinephrine; substance P receptor blockade with aprepitant prevented this effect. Despite increased norepinephrine, sitagliptin decreased postprandial blood pressure during ACE inhibition. Conclusion DPP4 inhibition increases postprandial concentrations of the Y1 agonist NPY 1-36. During treatment with an ACE inhibitor or angiotensin receptor blocker, DPP4 inhibition increased postprandial norepinephrine through a substance P receptor–dependent mechanism. Increased NPY 1-36 and norepinephrine could increase risk of heart failure but did not result in higher postprandial blood pressure.

Funder

National Heart, Lung, and Blood Institute

National Institute of Diabetes and Digestive and Kidney Diseases

National Institute of General Medical Sciences

National Institutes of Health

American Heart Association

Publisher

The Endocrine Society

Subject

Endocrinology, Diabetes and Metabolism

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