Susceptibility to Low Vitamin B6 Diet–induced Gestational Diabetes Is Modulated by Strain Differences in Mice

Author:

Spinelli Philip1,Fields Ashley M1,Falcone Sierra1,Mesaros Clementina2,Susiarjo Martha1ORCID

Affiliation:

1. Department of Environmental Medicine, University of Rochester School of Medicine and Dentistry , Rochester, NY 14642 , USA

2. Department of Systems Pharmacology and Translational Therapeutics, University of Pennsylvania Perelman School of Medicine , Philadelphia, PA 19104 , USA

Abstract

Abstract Gestational diabetes is a common pregnancy complication that adversely influences the health and survival of mother and child. Pancreatic islet serotonin signaling plays an important role in β-cell proliferation in pregnancy, and environmental and genetic factors that disrupt serotonin signaling are associated with gestational diabetes in mice. Our previous studies show that pregnant C57BL/6J mice fed a diet that is low in vitamin B6, a critical co-factor in serotonin synthesis, develop hyperglycemia and glucose intolerance, phenotypes that are consistent with gestational diabetes in humans. The current study shows that, unlike in the C57BL/6J mice, low vitamin B6 diet does not alter glucose tolerance and insulin secretion in pregnant DBA/2J mice. The hypothesis to be tested in the current study is that pregnant DBA/2J mice are protected against low vitamin B6–induced gestational diabetes due to their higher expression and enzymatic activities of tissue nonspecific alkaline phosphatase (ALPL) relative to C57BL/6J. ALPL is a rate-limiting enzyme that regulates vitamin B6 bioavailability. Interestingly, treating pregnant DBA/2J mice with 7.5 mg/kg/day of the ALPL inhibitor SBI-425 is associated with glucose intolerance in low vitamin B6–fed mice, implying that inhibition of ALPL activity is sufficient to modulate resilience to low vitamin B6–induced metabolic impairment.

Funder

National Institutes of Health

University of Rochester

Publisher

The Endocrine Society

Subject

Endocrinology

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