1. Key Laboratory of Systems Biology, Institute for Nutritional Sciences (Q.Q., Z.Y., X.Y., F.Z., P.H., J.W., H.L., Y.L., X.L.), Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences and Graduate School of the Chinese Academy of Sciences, Shanghai 200031, China
2. Departments of Nutrition and Epidemiology, Harvard School of Public Health, and Channing Laboratory, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School (F.B.H), Boston, Massachusetts 02115
3. Unilever Corporate Research (O.H.F.), Sharnbrook, Bedfordshire MK441LQ, United Kingdom