Acyl and Total Ghrelin Are Suppressed Strongly by Ingested Proteins, Weakly by Lipids, and Biphasically by Carbohydrates-Reference-Cited by-同舟云学术

Acyl and Total Ghrelin Are Suppressed Strongly by Ingested Proteins, Weakly by Lipids, and Biphasically by Carbohydrates

Published:2008-05-01 Issue:5 Volume:93 Page:1971-1979
ISSN:0021-972X
Container-title:The Journal of Clinical Endocrinology & Metabolism
language:en
Short-container-title:

Author:

Foster-Schubert Karen E.¹²,Overduin Joost¹²,Prudom Catherine E.³,Liu Jianhua⁴,Callahan Holly S.²,Gaylinn Bruce D.⁴,Thorner Michael O.⁴,Cummings David E.¹²

Affiliation:

1. University of Veterans Affairs Puget Sound Health Care System (K.E.F.-S., J.O., D.E.C.), Seattle, Washington 98108

2. University of Washington School of Medicine (K.E.F.-S., J.O., H.S.C., D.E.C.), Seattle, Washington 98195

3. University of Arts and Sciences (Chemistry) (C.E.P.), Charlottesville, Virginia 22903

4. University of Virginia Schools of Medicine (J.L., B.D.G., M.O.T.), Charlottesville, Virginia 22903

Publisher

The Endocrine Society

Subject

Biochemistry, medical,Clinical Biochemistry,Endocrinology,Biochemistry,Endocrinology, Diabetes and Metabolism

Link

http://academic.oup.com/jcem/article-pdf/93/5/1971/9060071/jcem1971.pdf

Reference41 articles.

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4. A preprandial rise in plasma ghrelin levels suggests a role in meal initiation in humans.;Cummings;Diabetes,2001

5. Postprandial response of plasma ghrelin levels to various test meals in relation to food intake, plasma insulin, and glucose.;Erdmann;J Clin Endocrinol Metab,2004

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