Comparison of the Carbohydrate and Amino Acid Composition of Bovine, Ovine and Human Luteinizing Hormone
Author:
Publisher
The Endocrine Society
Subject
Endocrinology
Link
http://academic.oup.com/endo/article-pdf/81/1/45/8880601/endo0045.pdf
Cited by 37 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Differences in the Rates of Internalization of125I-Labeled Human Chorionic Gonadotropin, Luteinizing Hormone, and Epidermal Growth Factor by Ovine Luteal Cells*;Endocrinology;1983-07
2. Human Luteinizing Hormone. Isolation and Characterization of the Native Hormone and Its alpha and beta Subunits;European Journal of Biochemistry;1975-09
3. The Kinetics of Formation and Biological Activity of Native and Hybrid Molecules of Human Follicle-stimulating Hormone;Journal of Biological Chemistry;1974-10
4. Rates of disappearance from blood and biological potencies of mammalian gonadotropins (HCG and ovine LH) in the toad Bufo bufo bufo (L.);General and Comparative Endocrinology;1974-08
5. SIALIC ACID AND TRYPTOPHAN CONTENT OF SUBUNITS OF HUMAN PITUITARY LUTEINIZING HORMONE;Journal of Endocrinology;1973-10
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