Modulation of Endocrine Systems and Food Intake by Green Tea Epigallocatechin Gallate*-Reference-Cited by-同舟云学术

Modulation of Endocrine Systems and Food Intake by Green Tea Epigallocatechin Gallate*

Published:2000-03-01 Issue:3 Volume:141 Page:980-987
ISSN:0013-7227
Container-title:Endocrinology
language:en
Short-container-title:

Author:

Kao Yung-Hsi¹,Hiipakka Richard A.¹,Liao Shutsung¹

Affiliation:

1. Ben May Institute for Cancer Research, Department of Biochemistry and Molecular Biology, and Tang Center for Herbal Medicine Research, University of Chicago, Chicago, Illinois 60637

Publisher

The Endocrine Society

Subject

Endocrinology

Link

http://academic.oup.com/endo/article-pdf/141/3/980/10357864/endo0980.pdf

Reference36 articles.

1. Green tea polyphenols and cancer: biologic mechanisms and practical implications.;Ahmad;Nutr Rev,1999

2. Inhibition effect of green tea in the drinking water on tumorigenesis by ultraviolet light and 12-O-tetradecanoylphorbol-13-acetate in the skin of SKH-1 mice.;Wang;Cancer Res,1992

3. Prevention of collagen-induced arthritis in mice by a polyphenolic fraction from green tea.;Haqqi;Proc Natl Acad Sci USA,1999

4. Inhibitory effect of tea catechins on collagenase activity.;Makimura;J Periodotol,1993

5. Inhibitory effects of plant polyphenols on rat liver glutathione S-transferases.;Zhang;Biochem Pharmacol,1994

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