1. Department of Genetic Biochemistry (Y.H., H.N., M.K., Y.M., H.T., N.I.), Kyoto University Graduate School of Pharmaceutical Sciences, Sakyo, Kyoto 606-8501, Japan
2. Laboratory of Nutrition Chemistry (S.M., K.I., T.F.), Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Sakyo, Kyoto 606-8502, Japan