Plasma Acylcarnitines and Risk of Type 2 Diabetes in a Mediterranean Population at High Cardiovascular Risk

Author:

Guasch-Ferré Marta1234ORCID,Ruiz-Canela Miguel356,Li Jun17,Zheng Yan8,Bulló Mònica23,Wang Dong D1,Toledo Estefanía356,Clish Clary9,Corella Dolores310,Estruch Ramon311,Ros Emilio312,Fitó Montserrat313,Arós Fernando314,Fiol Miquel315,Lapetra José316,Serra-Majem Lluís317,Liang Liming718,Papandreou Christopher23,Dennis Courtney9,Martínez-González Miguel A1356,Hu Frank B147,Salas-Salvadó Jordi23ORCID

Affiliation:

1. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts

2. Human Nutrition Unit, Faculty of Medicine and Health Sciences, Pere Virgili Health Research Institute, Rovira i Virgili University, Reus, Spain

3. CIBER de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain

4. Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts

5. University of Navarra, Department of Preventive Medicine and Public Health, Pamplona, Spain

6. Health Research Institute of Navarra, Pamplona, Spain

7. Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts

8. State Key Laboratory of Genetic Engineering and Ministry of Education Key Laboratory of Contemporary Anthropology, School of Life Sciences, Fudan University, Shanghai, China

9. Broad Institute of Massachusetts Institute of Technology and Harvard University, Cambridge, Massachusetts

10. Department of Preventive Medicine, University of Valencia, Valencia, Spain

11. Department of Internal Medicine, Hospital Clinic, August Pi Sunyer Biomedical Research Institute (IDIBAPS), Barcelona, Spain

12. Lipid Clinic, Department of Endocrinology and Nutrition, Hospital Clinic, University of Barcelona, Barcelona, Spain

13. Cardiovascular and Nutrition Research Group (REGICOR Study Group), Hospital del Mar Research Institute, Barcelona, Spain

14. Department of Cardiology, Organización Sanitaria Integrada (OSI) ARABA, Universidad del País Vasco/Euskal Herriko Univertsitatea (UPV/EHU), Vitoria-Gasteiz, Spain

15. Institute of Health Sciences (Institut Universitari d’Investigació en Ciències de la Salut-IUNICS), University of Balearic Islands and Hospital Son Espases, Palma de Mallorca, Spain

16. Department of Family Medicine, Research Unit, Distrito Sanitario Atención Primaria Sevilla, Sevilla, Spain

17. Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria and Service of Preventive Medicine, Complejo Hospitalario Universitario Insular Materno Infantil (CHUIMI), Canary Health Service, Las Palmas de Gran Canaria, Spain

18. Department of Biostatistics, Harvard T.H. Chan School of Public Health, Boston, Massachusetts

Abstract

Abstract Context The potential associations between acylcarnitine profiles and incidence of type 2 diabetes (T2D) and whether acylcarnitines can be used to improve diabetes prediction remain unclear. Objective To evaluate the associations between baseline and 1-year changes in acylcarnitines and their diabetes predictive ability beyond traditional risk factors. Design, Setting, and Participants We designed a case-cohort study within the PREDIMED Study including all incident cases of T2D (n = 251) and 694 randomly selected participants at baseline (follow-up, 3.8 years). Plasma acylcarnitines were measured using a targeted approach by liquid chromatography–tandem mass spectrometry. We tested the associations between baseline and 1-year changes in individual acylcarnitines and T2D risk using weighted Cox regression models. We used elastic net regressions to select acylcarnitines for T2D prediction and compute a weighted score using a cross-validation approach. Results An acylcarnitine profile, especially including short- and long-chain acylcarnitines, was significantly associated with a higher risk of T2D independent of traditional risk factors. The relative risks of T2D per SD increment of the predictive model scores were 4.03 (95% CI, 3.00 to 5.42; P < 0.001) for the conventional model and 4.85 (95% CI, 3.65 to 6.45; P < 0.001) for the model including acylcarnitines, with a hazard ratio of 1.33 (95% CI, 1.08 to 1.63; P < 0.001) attributed to the acylcarnitines. Including the acylcarnitines into the model did not significantly improve the area under the receiver operator characteristic curve (0.86 to 0.88, P = 0.61). A 1-year increase in C4OH-carnitine was associated with higher risk of T2D [per SD increment, 1.44 (1.03 to 2.01)]. Conclusions An acylcarnitine profile, mainly including short- and long-chain acylcarnitines, was significantly associated with higher T2D risk in participants at high cardiovascular risk. The inclusion of acylcarnitines into the model did not significantly improve the T2D prediction C-statistics beyond traditional risk factors, including fasting glucose.

Funder

National Institutes of Health

Instituto de Salud Carlos III

Fondo de Investigación Sanitaria–Fondo Europeo de Desarrollo Regional

Ministerio de Ciencia e Innovación

Generalitat Valenciana

Publisher

The Endocrine Society

Subject

Biochemistry, medical,Clinical Biochemistry,Endocrinology,Biochemistry,Endocrinology, Diabetes and Metabolism

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