1. Department of Fish Physiology and Biotechnology (M.J.A., R.C., B.F.-D., S.N., R.G., J.M.C.-R.), Instituto de Acuicultura de Torre de la Sal, Consejo Superior de Investigaciones Científicas, Ribera de Cabanes, Castellón, Spain (IATS-CSIC)
2. Centre for Endocrinology (E.M., A.J.L.C.), Queen Mary University of London, William Harvey Research Institute, Barts and the London School of Medicine and Dentistry, London, United Kingdom