Affiliation:
1. F.F. Erisman Federal Research Center of Hygiene of the Federal Service for Supervision in Protection of the Rights of Consumer and Man Wellbeing
2. LLC «Pobeda-1»
3. FBUN “Moscow Research Institute of Epidemiology and Microbiology named after G.N. Gabrichevsky” of the Federal Service for Supervision in Protection of the Rights of Consumer and Man Wellbeing
Abstract
Currently, the biological value of colostrum is generally considered as a resource of biotechnologies for the production of functional food products capable of purposefully improving the state of actual nutrition of certain categories of the population. At the same time, the use of essential micronutrients included in colostrum is significantly limited by the complexity of technological processes for the manufacture of biologically active additives based on a natural product. The article is devoted to the generalization and systematization of available information about the macronutrient composition of colostrum, the biological value of essential micronutrients included in the product, immunomodulatory, regulatory and prebiotic properties. The authors present examples of the use of colostrum and its fractions in the form of medicines and biologically active food additives. The possibilities of using a functional food product based on colostrum in industrial workers as a physiologically functional food ingredient with antioxidant effect, radioprotective properties, the possibility of neutralizing xenobiotics, binding heavy metals, arsenic compounds, cyanides, aromatic hydrocarbons are substantiated. The resource for information search is the bibliographic databases Medline and RSCI.
Publisher
Federal Scientific Center for Hygiene F.F.Erisman
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine
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