Affiliation:
1. Novokuznetsk State Institute for Further Training of Physicians - Branch Campus of the “Russian Medical Academy of Continuous Professional Education” of the Ministry of Healthcare of the Russian Federation; Research Institute for Complex Problems of Hygiene and Occupational Diseases
2. Kemerovo State Medical University
Abstract
Introduction. The analysis of actual nutrition on weekdays of children attending preschool educational institutions of Mezhdurechensk, one of the monotowns of Kuzbass, is carried out.Material and methods. The actual food consumption in kindergarten was studied by the weight method (21240 individual servings), at home it was studied by the 24-hour nutritional method. 358 preschool children were examined.Results. An increased caloric diet due to excess fat content was established (37.3% higher than physiological consumption standards). A deficiency of 11.5% of the norm of dietary fiber was revealed. The average daily diets of preschoolers provided age-related needs for macronutrients (107-137%), vitamins (119-158%), and minerals (109-157%). However, during the stay of children in kindergarten, the caloric value of their diets did not cover the age-related physiological needs of the child’s body, which was established by the weight method. Diets were not balanced by micronutrient composition.Discussion. The reasons for the possible refusal of children to eat in kindergarten or the appearance of poor appetite in children were a violation of the daily routine: replacing outdoor walks with group exercises, individual lessons with a speech therapist; dinner transfer. The excess caloric value of daily diets is formed due to the contribution of home nutrition in the evening (an average of 45.0% of the physiological norm of a child with the necessary norm of 20-25%). In the structure of the food set, a deficit of more than 10% of rye bread, fish and seafood, the excess of legumes and cereals (by 28% of recommended consumption standards), pasta (by 83%), sausages (by 135%) and confectionery products (by 51%) were revealed.Conclusions. The findings suggest that the main eating disorders of preschoolers are formed in the family.
Publisher
Federal Scientific Center for Hygiene F.F.Erisman
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine
Reference30 articles.
1. Martinchik A.N., Baturin A.K., Keshabyants E.E., Fat’yanova L.N., Semenova Ya.A., Bazarova L.B. et al. Dietary intake analysis of Russian children 3–19 years old. Voprosy pitaniya. 2017; 86(4): 50-60. https://doi.org/10.24411/0042-8833-2017-00059 (in Russian)
2. Kodentsova V.M., Risnik D.V. Vitamin mineral complexes for children in the period of active social adaptation. Meditsinskiy sovet. 2018; (2): 52-7. https://doi.org/10.21518/2079-701X-2018-2-52-57 (in Russian)
3. Lir D.N., Perevalov A.Ya. Analysis of actual home nutrition of urban children of pre-school and school age. Voprosy pitaniya. 2019; 88(3): 69-77. https://doi.org/10.24411/0042-8833-2019-10031 (in Russian)
4. Dotsenko V.A., Kononenko I.A., Mosiychuk L.V., Argunova E.V., Dolotov S.A., Sirotkin O.G. Features of consumption of vitamins and foods enriched with biologically active substances by Petersburgers. Gigiena i sanitariya. 2016; 95(5): 479-83. https://doi.org/10.18821/0016-9900-2016-95-5-479-483 (in Russian)
5. Migunova Yu.V., Sadykova R.M. Food quality of families with children in a modern Russian reality. Zdorov’e i obrazovanie v XXI veke. 2016; 18(2): 778-82. (in Russian)
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献