Consumption of pulses in Poland as an element of a sustainable food consumption model-Reference-Cited by-同舟云学术

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Consumption of pulses in Poland as an element of a sustainable food consumption model

Published:2018 Issue: Volume:12 Page:35-45
ISSN:2300-2999
Container-title:Prace Naukowe Akademii im. Jana Długosza w Częstochowie. Pragmata tes Oikonomias
language:
Short-container-title:Pragmata tes Oikonomias

Author:

Szczebyło Agata,Halicka Ewa,Łuczyńska Kinga

Publisher

Uniwersytet Humanistyczno-Przyrodniczy im. Jana Dlugosza w Czestochowie

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

http://dlibra.bg.ajd.czest.pl:8080/Content/5532/4_Szczebylo_Pragmata_2018_12.pdf

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Innovative Application of Phytochemicals from Fermented Legumes and Spices/Herbs Added in Extruded Snacks;Nutrients;2021-12-17

2. Consumers’ Purchasing Intentions on the Legume Market as Evidence of Sustainable Behaviour;Agriculture;2020-09-23

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