Influence of Minimum Quantity Lubrication Using Vegetable-Based Cutting Fluids on Surface Topography and Cutting Forces in Finish Turning of Ti-6Al-4V-Reference-Cited by-同舟云学术

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Influence of Minimum Quantity Lubrication Using Vegetable-Based Cutting Fluids on Surface Topography and Cutting Forces in Finish Turning of Ti-6Al-4V

Published:2022-01-02 Issue:1 Volume:16 Page:95-103
ISSN:2080-4075
Container-title:Advances in Science and Technology Research Journal
language:
Short-container-title:Adv. Sci. Technol. Res. J.

Author:

Lisowicz Joanna^ORCID,Habrat Witold^ORCID,Krupa Krzysztof^ORCID

Publisher

Wydawnictwo Naukowe Gabriel Borowski (WNGB)

Link

http://www.astrj.com/pdf-143289-71312

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Redefinition of precision in finishing milling: Exploring the influence of tool margin and edge micro-radius on surface roughness;Manufacturing Letters;2024-09

2. Vibrations during Magnesium Alloys Milling with Different Toolholders;2024 11th International Workshop on Metrology for AeroSpace (MetroAeroSpace);2024-06-03

3. Investigating the effects of vegetable oil-based cutting fluids with minimum quantity lubrication on machining performance of low-alloyed carbon steels: an optimization study;International Journal on Interactive Design and Manufacturing (IJIDeM);2024-05-30

4. A Review on the Effect of Minimum Quantity Lubrication on Different Machining Parameters Emphasizing Vegetable Oil-Based Lubricants for Sustainable Manufacturing;Advanced Materials Research;2023-02-20

5. Development and performance of non-edible oil based green cutting fluid in manufacturing;Materials and Manufacturing Processes;2022-10-17

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