Effects of Odorous Components Derived from Pig’s Feces on Pig House Odor
Author:
Affiliation:
1. Kanagawa Prefectural Livestock Industry Technology Center
2. Tyuken Laboratory for Life and Environment, Tyuken Group Co., Ltd
Publisher
The Japanese Society of Swine Science
Subject
General Earth and Planetary Sciences,General Environmental Science
Link
https://www.jstage.jst.go.jp/article/youton/56/4/56_127/_pdf
Reference8 articles.
1. BREMNER, J.M. and D.R. KEENEY:1965, Steam distillation methods for determination of ammonium nitrate and nitrite, Anal. Chim. Acta, 32, 485-495.
2. HARTUNG, J. and V.R. PHILLIPS:1994, Control of gaseous emissions from livestock buildings and manure stores, J. Agric. Eng. Res., 57, 173-189.
3. HOBBS, P.J., T.H. MISSELBROOK and B.F. PAIN:1995, Assessment of odours from livestock wastes by a photoionization detector, an electronic nose, olfactometry and gas chromatography-mass spectrometry, J. Agric. Eng. Res., 60, 137-144.
4. KERR, B.J., C.J. ZIEMER, S.L. TRABUE, J.D. CROUSE and T.B. PARKIN:2006, Manure composition of swine as affected by dietary protein and cellulose concentration, J. Anim. Sci., 84, 1584-1592.
5. O’NEILL, D.H. and V.R. PHILLIPS:1991, A review of the control of odour nuisance from livestock buildings:Part 1, influence of the techniques for managing waste within the building, J. Agric. Eng. Res., 50, 1-10.
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