Japanese Consumer’s Food Selection Criteria and Gender-Based Differences

Author:

Asakawa Masami,Okano Masao

Publisher

Springer Science and Business Media LLC

Subject

Applied Mathematics,Clinical Psychology,Experimental and Cognitive Psychology,Analysis

Reference28 articles.

1. Akaike, H. (1974). A new look at the statistical model identification. IEEE Transactions on Automatic Control, 19, 716–723.

2. Asakawa, M. & Okano, M. (2009). Japanese consumers’ “food selection criteria” dimension, Appetite, 52, 851.

3. Ares, G. & Gámbaro, A. (2007). Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods, Appetite, 49, 148–158.

4. Brown, T. A & Moore, M. T. (2012). Confirmatory factor analysis. In R. H. Hoyle (Ed.), Handbook of structural equation modeling. pp.361–379 New York: Guilford Press.

5. Chou, C. & Huh, J. (2012). Model modification in structural equation modeling. In R. H. Hoyle (Ed.), Handbook of structural equation modeling. (pp.232–246) New York: Guilford Press.

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