Genotoxic and mito-depressive effects of food preservatives on root meristems of barley (<i>Hordeum vulgare</i> L.)-Reference-Cited by-同舟云学术

Genotoxic and mito-depressive effects of food preservatives on root meristems of barley (Hordeum vulgare L.)

Published:2015 Issue:2 Volume:10 Page:51-60
ISSN:1881-5936
Container-title:Chromosome Botany
language:en
Short-container-title:Chromosome Botany

Author:

Kumar Girjesh¹,Pandey Asha¹

Affiliation:

1. Plant Genetics Laboratory, Department of Botany, University of Allahabad-211002, India

Publisher

International Society of Chromosome Botany

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/iscb/10/2/10_51/_pdf

Reference75 articles.

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3. Albertini, R. J., Aderson, D., Dauglas, G. R., Hagmar, L., Hemminki, K., Merlo, F., Natarajan, A.T., Norppa, H., Shuker, D. E. G., Tice, R., Waters, M. D., Aitio, A. 2000. IPCS guidelines for the monitoring of genotoxic effects of carcinogens in human. Mutation Research 463: 111–172.

4. Amer, S. M., and Ali, E. M., 1983. Cytological effects of pesticides XVII.Effects of the insecticide dichlorvas on root mitosis of Vicia faba. Cytologia 51: 21-25.

5. Arslan, M,, Topaktas, M. and Rencuzogullari, E. 2008. The effects of boric acid on sister chromatid exchanges and chromosome aberrations in cultured human lymphocytes. Cytotechnology 56: 91-96.

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