Chromotoxic effects of food dyes in root meristems of <i>Foeniculum vulgare</i> Mill.-Reference-Cited by-同舟云学术

Chromotoxic effects of food dyes in root meristems of Foeniculum vulgare Mill.

Published:2018 Issue:1 Volume:13 Page:1-8
ISSN:1881-5936
Container-title:Chromosome Botany
language:en
Short-container-title:Chromosome Botany

Author:

Kumar Girjesh¹,Mishra Radha¹,Singh Rajani¹

Affiliation:

1. Laboratory of Plant Genetics, Department of Botany, University of Allahabad, Allahabad 211002, India

Publisher

International Society of Chromosome Botany

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/iscb/13/1/13_1/_pdf

Reference29 articles.

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2. Atri, R., Singh, A., Mathur, N. and Verma, A. 2014. Utilization of microbial bioassays for screening the possible toxicity in regularly used food dyes. Journ. Chem. Biol. Phys. Sci. Soc. B. 4: 1248-1257.

3. Bhattacharjee, M. 2014. Evaluation of mitodepressive effect of sunset yellow using Allium sativum. Intern. Jour. Sci. 3 (3): 1120 – 1130.

4. Dönbak, L., Rencüzogullari, E. and Topaktas, M. 2002. The cytogenetic effects of the food additive boric acid in Allium cepa L. Cytologia 67: 153-157.

5. Dwivedi, K. and Kumar, G. 2015. Genetic damage induced by a food coloring dye (sunset yellow) on meristematic cells of Brassica campestris L. Jour. Environ. Public Health 2015: 1-5.

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