Isolation of Salmonella from Cecal Content and Ileocolic Lymph Nodes of Finishing Pigs
Author:
Affiliation:
1. Niigata Prefectural Nagaoka Meat Inspection Center
Publisher
Japan Veterinary Medical Association
Link
https://www.jstage.jst.go.jp/article/jvma/74/4/74_255/_pdf
Reference7 articles.
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3. [7] Bahnson PB, Fedorka-Cray PJ, Ladely SR, Mateus-Pinilla NE : Herd-level risk factors for Salmonella enterica subsp. enterica in U.S. market pigs, Prev Vet Med, 76, 249-262 (2006), (online), (https://doi.org/10.1016/j.prevetmed.2006.05.009), (accessed 2020-1-15)
4. [8] Mainar-Jaime RC, Atashparvar N, Chirino-Trejo M, Rahn K : Survey on Salmonella prevalence in slaughter pigs from Saskatchewan, Can Vet J, 49, 793-796 (2008)
5. [9] Tay SCK, Robinson RA, Pullen MM : Salmonella in the mesenteric lymph nodes and cecal contents of slaughtered sows, J Food Protect, 52, 202-203 (1989)
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