Relationship Between Critical Control Point Before Milking and Raw Milk Quality on a Dairy Farm-Reference-Cited by-同舟云学术

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Relationship Between Critical Control Point Before Milking and Raw Milk Quality on a Dairy Farm

Published:2013 Issue:5 Volume:66 Page:310-316
ISSN:0446-6454
Container-title:Journal of the Japan Veterinary Medical Association
language:en
Short-container-title:J.Jpn.Vet.Med.Assoc.

Author:

ENOKIDANI Masafumi¹²,KIDA Katuya²,MIYAMOTO Akio²

Affiliation:

1. Hokkaido Dairy Management Services

2. Department of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine

Publisher

Japan Veterinary Medical Association

Link

https://www.jstage.jst.go.jp/article/jvma/66/5/66_310/_pdf

Reference8 articles.

1. [7] Mayer H, Schams D, Worstorff H, Prokopp A : Secretion of oxytocin and milk removal as affected by milking cows with and without stimulation, J Dairy Sci, 103, 355-361 (1984)

2. [16] Pankey JW : Premilking udder hygiene, J Dairy Sci, 72, 1308-1312 (1989)

3. Mastitis Control Practices: Differences Between Herds with High and Low Milk Somatic Cell Counts

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A case study of improving milking cow performance and milking system performance with using a flow simulator;Animal Science Journal;2020-01

2. Analysis of results from 21 years of milking system inspections in Japanese dairy farms;Animal Science Journal;2019-11-21

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