A Preliminary Study of the Administrative Effect of Collagen Peptides Derived from Salmon Skin on Dermis Around Bovine Hooves
Author:
Affiliation:
1. Department of Veterinary Anatomy, Faculty of Agriculture, Tottori University
Publisher
Japan Veterinary Medical Association
Link
https://www.jstage.jst.go.jp/article/jvma/63/1/63_38/_pdf
Reference20 articles.
1. [1] Matsuda N, Koyama Y, Hosaka Y, Ueda H, Watanabe T, Araya T, Irie S, Takehana K : Effects of ingestion of collagen peptide on collagen fibrils and glycosaminoglycans in the dermis, J Nutr Sci Vitaminol (Tokyo), 52, 211-215 (2006)
2. [2] Minaguchi J, Koyama Y, Meguri N, Hosaka Y, Ueda H, Kusubata M, Hirota A, Irie S, Mafune N, Takehana K : Effects of ingestion of collagen peptide on collagen fibrils and glycosaminoglycans in Achilles tendon, J Nutr Sci Vitaminol (Tokyo), 51, 169-174 (2005)
3. [3] Yunoki S, Nagai N, Suzuki T, Munekata M : Novel biomaterial from reinforced salmon collagen gel prepared by fibril formation and cross-linking, J Biosci Bioeng, 98, 40-47 (2004)
4. [4] Lischer ChJ, Ossent P, Raber M, Geyer H : Suspensory structures and supporting tissues of the third phalanx of cows and their relevance to the development of typical sole ulcers (Rusterholz ulcers), Vet Rec, 151, 694-698 (2002)
5. [5] Koyama Y, Hirota A, Mori H, Takahara H, Kuwaba K, Kusubata M, Matsubara Y, Kasugai S, Itoh M, Irie S : Ingestion of gelatin has differential effect on bone mineral density and body weight in protein undernutrition, J Nutr Sci Vitaminol (Tokyo), 47, 84-86 (2001)
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