Detection of Ipomeamarone in Feed Sweet Potatoes on the Poisoning by Moldy Sweet Potatoes-Reference-Cited by-同舟云学术

Detection of Ipomeamarone in Feed Sweet Potatoes on the Poisoning by Moldy Sweet Potatoes

Published:2012 Issue:5 Volume:65 Page:355-359
ISSN:0446-6454
Container-title:Journal of the Japan Veterinary Medical Association
language:en
Short-container-title:J.Jpn.Vet.Med.Assoc.

Author:

ISHII Takumichi¹,BEPPU Akira¹,NAKANISHI Ayumi,MORIKI Hiraku¹,YASUDA Ken¹,TABARA Norio¹,YAMANAKA Noriko

Affiliation:

1. Kagoshima Central Livestock Hygiene Service Center

Publisher

Japan Veterinary Medical Association

Link

https://www.jstage.jst.go.jp/article/jvma/65/5/65_355/_pdf

Reference12 articles.

1. [1] Beier RC, Nigg HN : Sweet Potatoes (Ipomoea batatas), Foodborne disease handbook, Hui YH, et al eds, 2nd ed, 118-122, Marcel Dekker, Inc., New York (2001)

2. [2] Woolfe JA : Toxic and anti-nutritional factors, Sweet Potato an untapped food resource, 188-218, Cambridge University Press, Cambridge (1992)

3. [6] Akazawa T, Wada K : Analytical study of ipomeamarone & chlorogenic acid alterations in sweet potato roots infected by Ceratocystis fimbriata, Plant Physiol, 36, 139-144 (1961)

4. [7] Boyd MR, Wilson BJ : Isolation and characterization of 4-ipomeanol, a lung-toxic furanoterpenoid produced by sweet potatoes (Ipomoea batatas), J Agric. Food Chem, 20, 428-430 (1972)

5. [8] Doster AR, Mitchell FE, Farrell RL, Wilson BJ : Effects of 4-ipomeanol, a product from mold-damaged sweet potatoes, on the bovine lung, Vet Pathol,15, 367-375 (1978)

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