Antimicrobial and Antioxidant Effects of Lactic Acid Bacteria Lactobacillus pentosus Strains Derived from Kefir
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Publisher
Resource Science Research Institute, Kongju National University
Link
http://www.ersr.org/download/download_pdf?doi=10.52346/rsr.2021.3.2.71
Reference31 articles.
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3. Argyri AA, Zoumpopoulou G, Karatzas K AG, Tsakalidou E, Nychas GJE, Panagou EZ, Tassou CC. 2013. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests. Food Microbiol 33(2):282-291. 10.1016/j.fm.2012.10.005 23200662
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