Effect of Oxygen Concentration in Modified Atmosphere Packaging on the Superoxide Dismutase Activity and Oxidation Stability of Ground Beef

Author:

Lee Jeong AhORCID,Kang Sun MoonORCID

Funder

Rural Development Administration

Publisher

Resource Science Research Institute, Kongju National University

Reference26 articles.

1. Bartkowski L, Dryden, FD, Marchello JA. 1982. Quality changes of beef steaks stored in controlled gas atmospheres containing high or low levels of oxygen. J Food Prot 45:41-45. 10.4315/0362-028X-45.1.41 30866361

2. Chan KM, Decker EA, Faustman C. 1994. Endogenous skeletal muscle antioxidants. Crit Rev Food Sci Nutr 34:403-426. 10.1080/10408399409527669 7945896

3. Del Maestro RF, McDonald W. 1986. Oxidative enzymes in tissue homogenates. In CRC handbook of methods for oxygen radical research. Green, R. A. (ed). CRC Press Inc., Boca Raton, FL, USA. pp 291-296.

4. Descalzo AA, Insani EM, Eyherabide A, Guidi SM, Pensel NA. 2000. Antioxidant enzymes activity in Psoas major beef muscle from different production systems. Proceedings of the 46th International Congress of Meat Science and Technology, Aukland, Norway. pp 560-561.

5. Halliwell B, Gutteridge JMC. 1989. Free radicals in biology and medicine. 2nd ed. Clarendon Press, Oxford, UK. pp 144.

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3