Effects of Hot Air-Dried Aruncus dioicus var. kamtschaticus (Maxim.) H. Hara Powder on Quality Properties of Emulsion-Type Pork Sausage
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Publisher
Resource Science Research Institute, Kongju National University
Link
http://www.ersr.org/download/download_pdf?doi=10.52346/rsr.2021.3.1.24
Reference53 articles.
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2. AOAC. 2019. Official methods of analysis of AOAC international. 21st ed. Association of Official Analytical Chemists. Gaithersburg, MA, USA.
3. aTFIS. 2020. 2020 Processed food segment market status: Processed meat products. Korea Agro-Fisheries & Food Trade Corporation 72-75.
4. Baek HH. 2016. International management trend of food additives. Korean Soc Food Sci Technol 49(1):2-10.
5. Baek HS, Lim SH, Ahn KS, Lee J. 2012. Methanol extract of goat’s-beard (Aruncus dioicus) reduces renal injury by inhibiting apoptosis in a rat model of ischemia- reperfusion. Prev Nutr Food Sci 17(2):101. 10.3746/pnf.2012.17.2.101 24471070 PMC3866754
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