Determination of Heavy Metals in Food by Inductively Coupled Plasma–Mass Spectrometry: First Action 2015.01
Author:
Affiliation:
1. Brooks Rand Labs, 3958 6th Ave, NW, Seattle, WA 98107, USA
Publisher
Oxford University Press (OUP)
Subject
Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry
Link
http://academic.oup.com/jaoac/article-pdf/98/4/1113/32425266/jaoac1113.pdf
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