High-Performance Thin-Layer Chromatography Coupled with Electrospray Ionization Tandem Mass Spectrometry for Identifying Neutral Lipids and Sphingolipids in Complex Samples

Author:

Jarne Carmen1,Savirón María2,Lapieza María Pilar1,Membrado Luis1,Orduna Jesús3,Galbán Javier4,Garriga Rosa5,Morlock Gertrud Elisabeth6,Cebolla Vicente Luis1

Affiliation:

1. Instituto de Carboquímica, ICB-CSIC, C/ Miguel Luesma, 4, 50018 Zaragoza, Spain

2. Universidad de Zaragoza, CEQMA-CSIC, Facultad de Ciencias, 50009 Zaragoza, Spain

3. Universidad de Zaragoza, ICMA-CSIC, Facultad de Ciencias, 50009 Zaragoza, Spain

4. Universidad de Zaragoza, Departamento de Química Analítica, Grupo de Biosensores Analíticos, 50009 Zaragoza, Spain

5. Universidad de Zaragoza, Departamento de Química-Física, 50009 Zaragoza, Spain

6. Justus Liebig University Giessen, Institute of Nutritional Science, Chair of Food Science, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany

Abstract

Abstract High-performance thin-layer chromatography was directly combined with electrospray mass spectrometry (ESI-MS) for structural identification issues below the level of lipid classes in complex samples through a portable, automated, elution-based interface. For samples as diverse as biodiesel and human plasma, separation conditions using Automated Multiple Development were selected in each case to provide lipid classes as zones narrow enough to ensure a direct transfer of them to ESI-MS. The respective zone of interest can be selected at will. ESI+ spectra of neutral lipids and sphingolipids showed sodium adducts when recorded from the plate. By using the described technique and ion-trap technology, the respective sodium adducts were fragmented. Sodium remained as the charge of the fragment ions and, thus, was useful for their structural identification through MSn. In this way, composition profiles of each class by ESI+-MS, and further identification of individual lipids and the molecular species belonging to each of them, were obtained by MS/MS and/or high-resolution MS. Thus, mono and diacylglycerides in ESI+ and fatty acids (in ESI−) were identified as low-concentration impurities in a fatty acid methyl ester–based biodiesel sample. Likewise, molecular species of sphingomyelins and globotriaosylceramides were unequivocally identified in human plasma samples.

Publisher

Oxford University Press (OUP)

Subject

Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry

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