Composite Magnetic Nanoparticles (CuFe2O4) as a New Microsorbent for Extraction of Rhodamine B from Water Samples

Author:

Roostaie Ali1,Allahnoori Farzad2,Ehteshami Shokooh3

Affiliation:

1. Police Sciences and Social Studies Institute, Technology Management Department, Tehran, 19395-6516, Iran

2. Urmia University, Department of Chemistry, Analytical Chemistry Laboratories, West Azarbaijan, Iran

3. Islamic Azad University Central Tehran Branch, Department of Chemistry, Analytical Chemistry Laboratories, Tehran, Iran

Abstract

Abstract In this work, novel composite magnetic nanoparticles (CuFe2O4) were synthesizedbased on sol-gel combustion in the laboratory. Next,a simple production method was optimized for the preparation of the copper nanoferrites (CuFe2O4), which are stable in water, magnetically active, and have a high specific area used as sorbent material for organic dye extraction in water solution. CuFe2O4 nanopowders were characterized by field-emission scanning electron microscopy (SEM), FTIR spectroscopy, and energy dispersive X-ray spectroscopy. The size range of the nanoparticles obtained in such conditions was estimated by SEM images to be 35–45 nm. The parameters influencing the extraction of CuFe2O4 nanoparticles, such as desorption solvent, amount of sorbent, desorption time, sample pH, ionic strength, and extraction time, were investigatedand optimized. Under the optimum conditions, a linear calibration curve in the range of 0.75–5.00μg/L with R2 = 0.9996 was obtained. The LOQ (10Sb) and LOD (3Sb) of the method were 0.75 and 0.25 μg/L (n = 3), respectively. The RSD for a water sample spiked with 1 μg/L rhodamine B was 3% (n = 5). The method was applied for the determination of rhodamine B in tap water, dishwashing foam, dishwashing liquid, and shampoo samples. The relative recovery percentages for these samples were in the range of 95–99%.

Publisher

Oxford University Press (OUP)

Subject

Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry

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