Modified Screen-Printed Ion Selective Electrodes for Potentiometric Determination of Sodium Dodecylsulfate in Different Samples

Author:

Ali Tamer Awad1,Mohamed Gehad G2

Affiliation:

1. Egyptian Petroleum Research Institute(EPRI), 11727, Cairo, Egypt

2. airo University, Chemistry Department, Faculty of Science, 12613, Giza, Egypt

Abstract

Abstract Fabrication and general performance characteristics of novel screen-printed sensors for potentiometric determination of sodium dodecylsulfate (SDS) are described. The sensors are based on the use of ion-association complexes of SDS with cetylpyridinium chloride (electrode I) and cetyltrimethylammonium bromide (electrode II) as exchange sites in a screen-printed electrode matrix. Electrodes (I) and (II) show fast, stable, and near-Nernstian response for the mono-charge anion of SDS over the concentration range of1 × 10–2 – 5.8 × 10–7 and 1 × 10–2 – 6.3 × 10–7 mol/L at 25°C and the pH range of 2.0–9.0 and 2.0–8.0 with anionic slope of 57.32 ± 0.81 and 56.58 ± 0.65 mV/decade, respectively. Electrodes (I) and (II) have lower LODs of 5.8 × 10–7 and 6.3 × 10–7 mol/L and response times of about 8 and 13 s, respectively. Shelf life of5 months for both electrodes is adequate. Selectivity coefficients of SDS related to a number of interfering cations, and some inorganic compounds were investigated. There were negligible interferences causedby most of the investigated species. The direct determination of 0.10–13.50 mg of SDS by electrodes (I) and (II) shows average recoveries of 99.96 and 99.85%, and mean RSDs of 0.83 and 1.04%, respectively. In the present investigation, both electrodes were used successfully as end point indicators for determination of SDS in pure pharmaceutical preparations and real spiked water samples. The results obtained using the proposed sensors to determine SDS in solution compared favorably with those obtained by thestandard addition method.

Publisher

Oxford University Press (OUP)

Subject

Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry

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