Arsenic Content in Smokeless Tobacco Products Consumed by the Population of Pakistan: Related Health Risk

Author:

Arain Sadaf Sadia1,Kazi Tasneem Gul1,Afridi Hassan Imran1,Brahman Kapil Dev1,Naeemullah 1,Shah Faheem1,Mughal Moina Akhtar1

Affiliation:

1. Sindh University, National Centre of Excellence in Analytical Chemistry, Jamshoro 76080, Pakistan

Abstract

Abstract Extensive investigation has shown that smokeless tobacco (SLT) may cause inflammation of the oral cavity. In this study, the concentration of arsenic (As) was determined in SLT products (gutkha, mainpuri, and dry and moist snuff). Scalp hair samples of males aged 20–30 years who consumed different types of SLT products available in Pakistan were analyzed for As contents. Total As in different SLT products and in scalp hair was determined by electrothermal atomic absorption spectrometry after microwave-assisted extraction. The validity of the methodology was tested by simultaneously analyzing certified reference materials and spike recovery studies. The range of As concentrations in moist snuff, dry snuff, gutkha, and mainpuri were 0.574–1.53, 0.642–1.07, 0.246–0.622, and 0.419–0.874 μg/g, respectively. We estimated that a daily intake of 10 g of all SLT products could contribute 2.0–12.2% of the provisional maximum tolerable daily intake for As in adults. The As concentration in scalp hair of SLT consumers was higher than that of referents who had not consumed any type of tobacco products.

Publisher

Oxford University Press (OUP)

Subject

Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry

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