The Accuracy of Vitamin D Assays of Circulating 25-Hydroxyvitamin D Values: Influence of 25-Hydroxylated Ergocalciferol Concentration

Author:

Nguyen Van Thi Quynh1,Li Xianjun1,Castellanos Karla Josephine1,Fantuzzi Giamila1,Mazzone Theodore2,Braunschweig Carol Arbron1

Affiliation:

1. University of Illinois at Chicago, Department of Kinesiology and Nutrition, 1919 West Taylor St, Chicago, IL 60612, USA

2. NorthShore University Health System, Department of Medicine, 2650 Ridge Ave, Evanston, IL 60201

Abstract

Abstract Serum samples from 74 obese women were assayed for 25-hydroxyvitamin D [25(OH)D] concentrations using an automated immunoassay [Architect (Abbott)] and ELISA (Alpco Diagnostics), and results were compared with the LC/MS/MS reference method (Quest Diagnostics). The Architect values were significantly lower (mean difference: –13 nmol/L; 95% limits: –54; 28 nmol/L) and the ELISA values were significantly higher (mean difference: 24 nmol/L; 95% limits: –36; 84 nmol/L) than the LC/MS/MS values. The slope of the Passing-Bablok regression line relative to LC/MS/MS was 0.5 [95% confidence interval (CI): 0.41; 0.60] and 1.17 (95% CI: 0.87; 1.56) for Architect and ELISA, respectively, with an intercept of approximately 16 for both assays. Using 50 nmol/L as the cut-point for deficiency, Architect and ELISA misclassified 20 and 27% of the subjects, respectively. In subjects with low circulating 25-hydroxylated ergocalciferol [25(OH)D2] (<10 nmol/L), a Bland-Altman plot and Kappa statistics (Kappa = 0.73; 95% CI: 0.49–0.97) showed good agreement between Architect and LC/MS/MS. However, in subjects with high circulating 25(OH)D2 (≥10 nmol/L), Architect demonstrated poor agreement (Kappa = 0.40; 95% CI: 0.16–0.65). ELISA demonstrated a higher degree of overestimation in women with minimal 25(OH)D2 than those with high 25(OH)D2, suggesting that ELISA overestimates 25-hydroxylated cholecalciferol [25(OH)D3] but underestimates 25(OH)D2.

Publisher

Oxford University Press (OUP)

Subject

Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry

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