Role of the National Institute of Standards and Technology (NIST) in Support of the Vitamin D Initiative of the National Institutes of Health, Office of Dietary Supplements

Author:

Wise Stephen A1,Tai Susan S-C2,Burdette Carolyn Q2,Camara Johanna E2,Bedner Mary2,Lippa Katrice A2,Nelson Michael A2,Nalin Federica2,Phinney Karen W2,Sander Lane C2,Betz Joseph M3,Sempos Christopher T3,Coates Paul M3

Affiliation:

1. National Institute of Standards and Technology, Chemical Sciences Division, Gaithersburg, MD 20899, USA; National Institutes of Health, Office of Dietary Supplements, Bethesda, MD 20892

2. National Institute of Standards and Technology, Chemical Sciences Division, Gaithersburg, MD 20899, USA

3. National Institutes of Health, Office of Dietary Supplements, Bethesda, MD 20892, USA

Abstract

Abstract Since 2005, the National Institute of Standards and Technology (NIST) has collaborated with the National Institutes of Health (NIH), Office of Dietary Supplements (ODS) to improve the quality of measurements related to human nutritional markers of vitamin Dstatus. In support of the NIH-ODS Vitamin D Initiative, including the Vitamin D Standardization Program (VDSP), NIST efforts have focused on (1) development of validated analytical methods, including reference measurement procedures (RMPs); (2) development of Standard ReferenceMaterials (SRMs); (3) value assignment of critical study samples using NIST RMPs; and (4) development and coordination of laboratory measurement QA programs. As a result of this collaboration, NIST has developed RMPs for 25-hydroxyvitamin D2 [25(OH)D2], 25(OH)D3, and 24R,25-dihydroxyvitamin D3 [24R,25(OH)2D3]; disseminated serum-based SRMs with values assigned for 25(OH)D2, 25(OH)D3, 3-epi-25(OH)D3, and 24R,25(OH)2D3; assigned values for critical samples for VDSP studies, including an extensive interlaboratory comparison and reference material commutability study; provided an accuracy basis for the Vitamin D External Quality Assurance Scheme; coordinated the first accuracy-based measurement QA program for the determination of 25(OH)D2, 25(OH)D3, and 3-epi-25(OH)D3 in human serum/plasma; anddeveloped methods and SRMs for the determination of vitamin D and 25(OH)D in food and supplement matrix SRMs. The details of these activities and their benefit and impact to the NIH-ODS Vitamin D Initiative are described.

Publisher

Oxford University Press (OUP)

Subject

Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry

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