Detection of Total Ergot Alkaloids in Cereal Flour and in Bread by a Generic Enzyme Immunoassay Method-Reference-Cited by-同舟云学术

Detection of Total Ergot Alkaloids in Cereal Flour and in Bread by a Generic Enzyme Immunoassay Method

Published:2018-05-01 Issue:3 Volume:101 Page:618-626
ISSN:1060-3271
Container-title:Journal of AOAC International
language:en
Short-container-title:j aoac int

Author:

Gross Madeleine¹,Curtui Valeriu,Usleber Ewald²

Affiliation:

1. Veterinary Food Diagnostics, Veterinary Faculty, Institute of Veterinary Food Science, Dairy Sciences, Ludwigstrasse 21, D-35390 Giessen, Germany

2. Justus-Liebig-University Giessen, Veterinary Faculty, Institute of Veterinary Food Science, Dairy Sciences, Ludwigstrasse 21, D-35390 Giessen, Germany

Publisher

Oxford University Press (OUP)

Subject

Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry

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