DNA Quality and Quantity Analysis of Camellia sinensis Through Processing from Fresh Leaves to a Green Tea Extract
Author:
Affiliation:
1. University of Guelph, College of Biological Sciences, Natural Health Product Research Alliance, 50 Stone Rd E., Guelph, ON N1G 2W1, Canada
2. Herbalife International, 990 190th St, Torrance, CA 90502
Abstract
Publisher
Oxford University Press (OUP)
Subject
Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry
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