Effect of Subcritical Fluid Extraction on the High Quality of Headspace Oil from Jasminum sambac (L.) Aiton

Author:

Ye Qiuping1,Jin Xinyi2,Wei Shiqin2,Zheng Gongyu2,Li Xinlei2

Affiliation:

1. Fujian Provincial Key Laboratory of Subtropical Plant Physiology and Biochemistry, Science Building, Fujian Institute of Subtropical Botany, 780-800, Jiahe Rd, Xiamen 361006, China

2. Fujian Agriculture and Forestry University, College of Horticulture, 15 Shangxiadian Rd, Cangshan District, Fuzhou 350002, Fujian Province, China

Abstract

Abstract Subcritical fluid extraction (SFE), as a novel method, was applied to investigate the yield, quality, and sensory evaluation of headspace oil from Jasminum sambac (L.) Aiton in comparison with petroleum ether extraction (PEE). The results indicated that the yield of the headspace oil using SFE was significantly higher (P < 0.05) than when using PEE. SFE contributed to obtaining alcohols and ethers, prevented the thermal reaction of terpenes, and reduced α-caryophyllene and β-caryophyllene in the headspace oil. The contents of linalool (21.90%) and benzyl acetate (16.31%) were higher via SFE than PEE. In addition, the sensory evaluation of SFE was superior to PEE, indicating a fresh, jasmine-like odor and green-yellow color. Thus, SFE is an improved method for obtaining natural headspace oil from jasmine flowers.

Publisher

Oxford University Press (OUP)

Subject

Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry

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