Detection of Adulterated Ginkgo biloba Supplements Using Chromatographic and Spectral Fingerprints
Author:
Affiliation:
1. U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Composition and Methods Development Laboratory, Building-161, BARC-East, 10300 Baltimore Ave, Beltsville, MD 20705
Abstract
Publisher
Oxford University Press (OUP)
Subject
Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry
Link
http://academic.oup.com/jaoac/article-pdf/95/6/1579/32423476/jaoac1579.pdf
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