Determination of Isoflavone Content in Soy, Red Clover, and Kudzu Dietary Supplement Materials by Liquid Chromatography-Particle Beam/Electron Ionization Mass Spectrometry-Reference-Cited by-同舟云学术

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Determination of Isoflavone Content in Soy, Red Clover, and Kudzu Dietary Supplement Materials by Liquid Chromatography-Particle Beam/Electron Ionization Mass Spectrometry

Published:2013-09-01 Issue:5 Volume:96 Page:925-932
ISSN:1060-3271
Container-title:Journal of AOAC International
language:en
Short-container-title:j aoac int

Author:

Burdette Carolyn Q.,Marcus R. Kenneth

Publisher

Oxford University Press (OUP)

Subject

Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. NanoLC-EI-MS: Perspectives in Biochemical Analysis;International Journal of Molecular Sciences;2023-07-21

2. Is it possible to change milk secretion of drugs with soy enriched diets in lactating ruminants?;Journal of Istanbul Veterinary Sciences;2022-12-31

3. Inhibition of α1-Adrenergic, Non-Adrenergic and Neurogenic Human Prostate Smooth Muscle Contraction and of Stromal Cell Growth by the Isoflavones Genistein and Daidzein;Nutrients;2022-11-22

4. Phytochemical screening and properties of botanical crude extracts and ethyl acetate fractions isolated by deep eutectic solvent;Chimica Techno Acta;2022-07-12

5. Separation optimization and quantitative analysis of phytoestrogens employing reverse-phase high-performance liquid chromatography with UV-VIS detection;Journal of Liquid Chromatography & Related Technologies;2021-12-14

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