Composition of antifungal volatile organic compounds in Sextonia rubra fruit by molecular networks-Reference-Cited by-同舟云学术

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Composition of antifungal volatile organic compounds in Sextonia rubra fruit by molecular networks

Published:2023-11-21 Issue:S2 Volume:26 Page:1-13
ISSN:1878-1543
Container-title:Comptes Rendus. Chimie
language:en
Short-container-title:

Author:

Levasseur Marceau,Santerre Cyrille,Segret Juliette,Elie Nicolas,Genty Christophe,Estevez Yannick,Amusant Nadine,Houël Emeline,Eparvier Véronique,Touboul David

Publisher

Cellule MathDoc/CEDRAM

Subject

General Chemical Engineering,General Chemistry

Link

https://comptes-rendus.academie-sciences.fr/chimie/item/10.5802/crchim.248.pdf

Reference54 articles.

1. [1] van der Werff, H. Novon, 7 (1997), pp. 436-439

2. BAAKA LAURIER LAURIER CANELLE, Cirad, “Ocotea rubra”;Rouge, G.,1984

3. [3] Rodrigues, A. M.; Amusant, N.; Beauchêne, J.; Eparvier, V.; Leménager, N.; Baudassé, C.; Espindola, L. S.; Stien, D. Pest Manag. Sci., 67 (2011), pp. 1420-1423

4. [4] Rodrigues, A. M. S.; Theodoro, P. N. E. T.; Eparvier, V.; Basset, C.; Silva, M. R. R.; Beauchene, J.; Espindola, L. S.; Stien, D. J. Nat. Prod., 73 (2010), pp. 1706-1707

5. [5] Rodrigues, A. M. S.; Stien, D.; Eparvier, V.; Espindola, L. S.; Beauchene, J.; Amusant, N.; Lemenager, N.; Baudasse, C.; Raguin, L. Int. Biodeterior. Biodegrad., 75 (2012), pp. 146-149

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