Meal Service and Nutritional Management for Dysphagia: A Nationwide Hospital Survey-Reference-Cited by-同舟云学术

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Meal Service and Nutritional Management for Dysphagia: A Nationwide Hospital Survey

Published:2023-01-30 Issue:1 Volume:13 Page:34-47
ISSN:2233-5978
Container-title:Journal of the Korean Dysphagia Society
language:en
Short-container-title:Journal of the Korean Dysphagia Society

Author:

Lee Ji-Soo¹,Lim Hee-Sook²,Kim Aram³,Kim Tae-Lim⁴,Shin Weon-Sun⁵,Ju Dal Lae⁶,Oh Byung-Mo¹⁴⁷

Affiliation:

1. Department of Rehabilitation Medicine, Seoul National University Hospital, Seoul, Korea

2. Department of Gerontology, AgeTech-Service Convergence Major, Graduate School of East-West Medical Science, Kyung Hee University, Yongin, Korea

3. Department of Rehabilitation Medicine, Myongji Hospital, Goyang, Korea

4. National Traffic Injury Rehabilitation Hospital, Yangpyeong, Korea

5. Department of Food and Nutrition, College of Human Ecology, Hanyang University, Seoul, Korea

6. Department of Nutrition, SMG-SNU Boramae Medical Center, Seoul, Korea

7. Department of Rehabilitation Medicine, Seoul National University College of Medicine, Seoul, Korea

Publisher

The Korean Dysphagia Society

Subject

General Medicine

Link

http://pdf.medrang.co.kr/JKDS/2023/013/JKDS013-01-05.pdf

Reference33 articles.

1. Critical Dysphagia is Common in Parkinson Disease and Occurs Even in Early Stages: A Prospective Cohort Study

2. European Society for Swallowing Disorders – European Union Geriatric Medicine Society white paper: oropharyngeal dysphagia as a geriatric syndrome

3. The impact of dysphagia prehabilitation on swallowing outcomes post‐chemoradiation therapy in head and neck cancer: A systematic review

4. Dysphagia in Gastrointestinal Cancer Patients

5. Oropharyngeal Dysphagia in a Community-Based Elderly Cohort: the Korean Longitudinal Study on Health and Aging

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Difference in Performance of Health Professionals on the Use of Food Thickeners for Dysphagia;Journal of the Korean Dysphagia Society;2024-07-30

2. Development of Easy Cooking Methods for Dysphagia Patients Using Commercially Available Food;Journal of the Korean Dysphagia Society;2024-01-30

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