Effects of microwave, ultrasound, and various treatments on the reduction of antinutritional factors in elephant foot yam: A review-Reference-Cited by-同舟云学术

Effects of microwave, ultrasound, and various treatments on the reduction of antinutritional factors in elephant foot yam: A review

Published:2022-11-03 Issue:6 Volume:3 Page:
ISSN:2666-3066
Container-title:eFood
language:en
Short-container-title:eFood

Author:

Srivastava Shivangi¹,Pandey Vinay K.¹²,Singh Poornima¹,Bhagya Raj Gurajala Venkata Siva³,Dash Kshirod K.³^ORCID,Singh Rahul¹^ORCID

Affiliation:

1. Department of Bioengineering Integral University Lucknow Uttar Pradesh India

2. Department of Biotechnology Axis Institute of Higher Education Kanpur Uttar Pradesh India

3. Department of Food Processing Technology Ghani Khan Choudhury Institute of Engineering and Technology Malda West Bengal India

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/efd2.40

Reference98 articles.

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2. Optimization of parameters to improve transformation efficiency of elephant foot yam (Amorphophallus paeoniifolius (Dennst.) Nicolson

3. Microwave assisted extraction (MAE) of antioxidant constituents in plant materials;Afoakwah A. N.;Global Journal of Biological Sciences & Biotechnology,2012

4. Cytotoxic and apoptotic activities of Amorphophallus campanulatus (Roxb.) Bl. tuber extracts against human colon carcinoma cell line HCT-15

5. Osmotic dehydration of Amorphophallus paeoniifolius slices and it's phytochemical investigation;Anuradha S.;International Journal of Pharmacy & Life Sciences,2012

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