A qualitative study of professional caregivers' perceptions of processes contributing to mealtime agitation in persons with dementia in nursing home wards and strategies to attain calmness-Reference-Cited by-同舟云学术

A qualitative study of professional caregivers' perceptions of processes contributing to mealtime agitation in persons with dementia in nursing home wards and strategies to attain calmness

Published:2015-09-09 Issue:3 Volume:2 Page:119-129
ISSN:2054-1058
Container-title:Nursing Open
language:en
Short-container-title:Nurs Open

Author:

Bergland Ådel¹,Johansen Hilde²,Sellevold Gerd Sylvi¹

Affiliation:

1. Lovisenberg Diaconal University College Oslo Norway

2. Diakonhjemmet University College Oslo Norway

Publisher

Wiley

Subject

General Nursing

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/nop2.24

Reference34 articles.

1. Feeding and hydration issues for older adults with dementia

2. An evolutionary analysis of mealtime difficulties in older adults with dementia

3. State of the science: Alleviating mealtime difficulties in nursing home residents with dementia

4. Special Section—Behavioral symptoms of dementia: their measurement and intervention. Keeping wandering nursing home residents at the table: improving food intake using a behavioral communication intervention

5. Hvilke faktorer i de fysiske omgivelsene hemmer og fremmer funksjon, trivsel og velvære hos personer med demens?

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