The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results

Author:

Cobb Laura K.12,Appel Lawrence J.123,Franco Manuel14,Jones-Smith Jessica C.5,Nur Alana1,Anderson Cheryl A.M.16

Affiliation:

1. Department of Epidemiology; Johns Hopkins Bloomberg School of Public Health; Baltimore Maryland USA

2. Welch Center for Epidemiology, Prevention and Clinical Research; Johns Hopkins University; Baltimore Maryland USA

3. Division of General Internal Medicine; Johns Hopkins School of Medicine; Baltimore Maryland USA

4. Department of Surgery, Medicine and Social Sciences, Social and Cardiovascular Epidemiology Research Group, School of Medicine; University of Alcala; Madrid Spain

5. Department of International Health; Johns Hopkins Bloomberg School of Public Health; Baltimore Maryland USA

6. Department of Family and Preventive Medicine; University of California San Diego School of Medicine; California USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference79 articles.

1. Prevalence of childhood and adult obesity in the United States, 2011-2012;Ogden;JAMA,2014

2. Ogden CL Carroll MD. http://198.246.102.49/nchs/data/hestat/obesity_adult_07_08/obesity_adult_07_08.pdf

3. Why is the developed world obese?;Bleich;Annu Rev Public Health,2008

4. Energy density, portion size, and eating occasions: contributions to increased energy intake in the United States, 1977-2006;Duffey;PLoS Med,2011

5. Trends in energy intake among US children by eating location and food source, 1977-2006;Poti;J Am Diet Assoc,2011

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