Melt processed PLA/PCL blends: Effect of processing method on phase structure, morphology, and mechanical properties-Reference-Cited by-同舟云学术

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Melt processed PLA/PCL blends: Effect of processing method on phase structure, morphology, and mechanical properties

Published:2015-07-08 Issue:41 Volume:132 Page:n/a-n/a
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J. Appl. Polym. Sci.

Author:

Urquijo Jon¹,Guerrica-Echevarría Gonzalo¹,Eguiazábal José Ignacio¹

Affiliation:

1. Department of Polymer Science and Technology and POLYMAT; UPV/EHU, Faculty of Chemistry; P. O. Box 1072 San Sebastian 20080 Spain

Funder

Euskal Herriko Unibertsitatea

Eusko Jaurlaritza

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/app.42641/fullpdf

Reference42 articles.

1. Poly-Lactic Acid: Production, Applications, Nanocomposites, and Release Studies

2. Processing of poly(lactic acid): Characterization of chemical structure, thermal stability and mechanical properties

3. Structure and mechanical properties of blends of poly(ε‐caprolactone) with a poly(amino ether)

4. The effect of crosslinking on the mechanical properties of polylactic acid/polycaprolactone blends

5. Crystallization, morphology, and mechanical behavior of polylactide/poly(ɛ-caprolactone) blends

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